Home » Shop » Special Fried Rice

Special Fried Rice

Bring the taste of the takeaway home with Mayflower Chinese Style Special Fried Rice. Made with fluffy rice, char siu pork, ham, shrimps, peas and carrots, it’s a colourful and satisfying dish full of flavour.

Quick to prepare and versatile, it’s perfect served with your favourite Mayflower curry. Cook straight from frozen in the oven, stir-fry from defrosted, or heat in the microwave for a speedy side that’s ready in minutes.

227g

Price:

£1.99

Authentic flavours

Free UK shipping*

Quick & affordable

*Enjoy free delivery on all orders over £60. A standard delivery rate applies to orders under £60. All orders are delivered within 3–5 working days to UK mainland addresses only.

Find this product in the following bundles:

Family Feast Freezer Fillers

Nutrition

Nutritional Values (per 100g)

Energy (kJ)

560 kJ

Energy (kcal)

133 kcal

Fat
of which saturates

2.8g
0.5g

Carbohydrates
of which sugars

24g
1.5g

Fibre

0.5g

Protein

4.2g

Salt

1.2g

Ingredients

Cooked Rice (74%) [Long Grain Rice, Water], Carrots (4%), Peas (4%), Char Siu Pork (4%) [Pork (80%), Hoi Sin Sauce (Sugar, Soybean Pellets (Soybeans, Water, Salt, Wheat Flour), Molasses, Water, Tomato Purée, Rice Vinegar, Aniseed, Salt, Liquorice, Garlic, Chilli), Brown Sugar, Water, Ginger, Garlic, Rice Wine [Water, Glutinous Rice, Wheat], Salt, Spices, Star Anise Powder, Pepper], Scrambled Egg (3%) [Egg, Rapeseed Oil], Cooked Pork Shoulder (3%) [Pork Meat (54%), Water, Starch, Salt, Glucose Syrup, Flavourings, Emulsifier (E451i), Antioxidant (E316), Preservative (E250)], Prawns (2%) (Crustacean) [Water, Salt,], Rapeseed Oil, Salt, Sugar, Light Soy Sauce (Soy Extract [Water, Soybeans, Salt, Wheat], Molasses, Salt, Sugar, Acidity Regulator (E260)], Flavour Enhancer (E621), Pepper, Turmeric.

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

Produced in a factory that handles Nuts, Peanuts and Sesame

Preparation

Cook from frozen – always cook until piping hot

Oven:
Do not remove lid. Place in preheated oven Gas Mark 6 / 200°C / 400°F for 35–40 minutes.

Stir Fry:
Allow to defrost. Heat a small amount of vegetable oil in a wok or frying pan and stir-fry for 2 mins.

Microwave:
Press out contents into a dish suitable for microwave ovens and cover. Cook for 4 minutes on full power in an 800 watt microwave oven. Uncover, cook for a further 2 minutes. Stir occasionally. (Guide only, times may vary according to microwave power.)