The Ultimate Chinese Fakeaway Box
@slimmingwjade has created her Ultimate Chinese Fakeaway Box, a sharing-style feast that brings the excitement of a takeaway home. Think beef chow mein, homemade chicken balls, salt & pepper chips, spring rolls, egg fried rice, and Mayflower curry sauce to tie it all together.
Have a go!
45 - 60 mins
Ingredients
Serves 2-3
• 100g beef strips
• 1 chicken breast
• 4 frozen spring rolls
• ½ cup rice (boil-in-bag)
• 1 large white onion (sliced)
• 2 bell peppers (mixed colours)
• ½ bag bean sprouts
• 2 slices wholemeal bread (toasted, turned into crumbs)
• Eggs ×4 (2 for egg wash, 2 for egg fried rice)
• 28g Mayflower Medium Curry Sauce Mix
• Soy sauce (to taste)
• Seasonings (garlic, chilli, salt, pepper) (to taste)
• 1 large potato (cut into chips)
• JD Seasonings Salt & Pepper
• JD Seasonings Steak Rub
• Prawn crackers
Starring...
Curry Sauce Mix Original
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Method
- Beef Chow Mein: Marinade the beef strips in ‘seasonings’, soy sauce and JD Seasonings Steak Rub. Stir fry with onion, peppers and bean sprouts for 10 mins, then add cooked noodles and stir fry for 5 mins and serve.
- Chicken Balls: Cut the chicken breast into chunks, dip into 2 beaten eggs, cover with breadcrumbs, season & spray with fry light. Cook in the oven at 180ºC for 25 mins.
- Salt & Pepper Chips: Spray the chips with fry light and sprinkle JD Seasonings Salt & Pepper, cook in the oven at 200ºC for 30 mins (turning half-way through). Then stir fry with sliced peppers and onions.
- Egg Fried Rice: Boil rice and leave to cool for 20 mins. In a separate pan scramble 2 eggs, then add the rice to the scrambled egg and add soy sauce.
- Spring Rolls: Follow instructions on the packet.
- Curry Sauce: Whisk 28g of Mayflower Medium Curry Sauce Mix (or Extra Hot for a kick), with 70-100ml of water, bring to the boil and then simmer for 2-3 minutes.
To Finish: Serve your dishes in a tray with prawn crackers or on a chopping board and ENJOY with friends & family!
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