Sauces
Chinese food at home just got easier. Add your favourite sauce to the wok with your protein and veggies of choice for a simple tasty dinner.
Chinese Style Curry Sauce
Sweet & Sour Sauce
Chilli Black Bean Sauce
Cantonese Sweet & Sour Sauce
Cantonese Satay Stir Fry Sauce
Stir Fry Sauce
Szechuan Sauce
Dinner’s sorted with Mayflower sauces
Getting an authentic Chinese dish at home can be tricky. That’s why our sauces are perfect for getting the flavours just right. We’ve been making and serving Chinese food since the 1950’s, so you can trust that we’ve got the right balance of spices and ingredients.
Our sauces are so quick and easy to use. Both our stir-in and frozen curry sauces are perfect for quick and tasty midweek meals, busy families, and those of us who just need an extra hand in the kitchen. Simply use boiling water or a microwave to thaw out our frozen sauces, and our stir in sauces come ready to add straight to the wok! Whip up a family feast in no time.
Top tips for our Mayflower sauces
Whether you prefer sweet & sour, or the classic Chinese curry flavour, our sauces are made with all the right spices and ingredients to bring you a high-quality, tasty meal. But there’s nothing to stop you from elevating the taste and putting your own spin on it!
Wondering when to add a stir in sauce to your wok? For the best results, we’d recommend adding the sauce after your protein and veggies are cooked through and you’re close to serving up. This means the sauce can coat the ingredients without overcooking them or losing its flavour.
If you like your sauces with more of a kick, you can add in dried chilli flakes or our Chiu Chow Chilli Oil. Just keep adding little bits at a time until you get your desired taste and spiciness. Or, if you find our sauces already a little too hot, we won’t judge you for adding in a splash of milk, cream or yoghurt to neutralise the heat.
For a more varied flavour profile, you can also add in sauteed onions, garlic and ginger. Veggies like bell peppers, peas, broccoli and carrots also work so well with our frozen curry sauce, and can really make it feel like a Chinese takeaway.
The possibilities are endless
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