Salt & Pepper Chicken Noodles

Enjoy a takeaway classic with Mayflower Salt & Pepper Chicken Noodles. Tender chicken breast pieces are served with soft noodles, carrots, peas, bamboo shoots and red peppers, all tossed in a savoury sauce with garlic, chilli, ginger and Chinese 5 spice. The result is a flavour-packed dish with just the right amount of heat.

Cook straight from frozen in the microwave or oven for a quick and convenient meal that’s ready in minutes.

400g
Price:

£1.99

- +

Authentic flavours

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Nutrition

Nutritional Values (per 100g)

Energy (kJ)
497 kJ
Energy (kcal)
119 kcal
Fat
of which saturates
3.2g
0.2g
Carbohydrates
of which sugars
16g
5.0g
Fibre
0.0g
Protein
6.4g
Salt
1.9g

Ingredients

Cooked Wheat Noodles (31%)(Wheat Flour, Water, Turmeric) Cooked Diced Chicken Breast 15% (Chicken 99%, Salt), Carrots, Bamboo Shoots, Peas, Red Peppers, Water, Sugar, Rapeseed Oil, Cornflour, Salt, Red Chillies, Garlic Purée Flavouring (Yeast Extract, Salt, Sugar, Natural Flavouring, Sunflower Oil), Dark Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Ginger Purée, Flavour Enhancer E621, White Pepper, Garlic Granules (Sulphites), Ginger, Chinese 5 Spice.

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

Produced in a factory that handles Nuts, Peanuts and Sesame.

Preparation

For best results cook from frozen. If allowed to defrost adjust the cooking times accordingly. Remove outer packaging and pierce film lid in several places. After cooking leave the tray to stand until it regains its rigidity.

Take care when removing the film lid as hot steam will escape. Check that the product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only.

Electric Oven – 40 minutes. Preheat electric oven to 200°C/400°F. Remove outer packaging and pierce the film lid several times. Place on a baking tray in the centre of the oven. 30 minutes into the cooking time, stir, replace the film and return to the oven for 10 minutes. Stir before serving.

Gas Mark 6 – 40 minutes. Preheat gas oven to Gas Mark 6. Remove outer packaging and pierce the film lid several times. Place on a baking tray in the centre of the oven. 30 minutes into the cooking time, stir, replace the film and return to the oven for 10 minutes. Stir before serving.

Microwave 800w. Remove outer packaging and pierce the film lid several times. Place on a microwaveable plate. Cook for 6 minutes. Stir thoroughly, replace the film and cook for a further 2 minutes. Stand for 1 minute, stir before serving.

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