Chicken & Mushroom Noodles
Enjoy a Chinese-style favourite at home with Mayflower Chicken & Mushroom Noodles. Tender chicken breast pieces are combined with mushrooms, peas, carrots, bamboo shoots and onions, all tossed with soft noodles in a savoury sauce with a hint of pepper.
Perfect for those nights when you’re craving a classic, simply cook from frozen in the oven for a hearty meal, or heat in minutes in the microwave for a quick fix. Delicious, convenient, and tastier than your local takeaway.
400g
£1.99
Authentic flavours
Free UK shipping*
Quick & affordable
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Nutrition
Nutritional Values (per 100g)
of which saturates
0.0g
of which sugars
1.6g
Ingredients
Cooked Wheat Noodles (29%), [Water, Wheat Flour, Turmeric], Cooked Diced Chicken Breast 15% (Chicken Breast 99%, Salt), Mushroom 11%, Peas, Carrots, Bamboo Shoots, Onions, Water, Modified Starch, Rice Wine (Rice, Water, Wheat, Colour E150c), Dark Soy Sauce [Water, Soybean, Salt, Sugar, Wheat Flour), Sugar, Flavour Enhancer E621, Natural Flavouring (Yeast Extracts, Salt, Sugar, Sunflower Oil), Light Soy Sauce (Soy Extract [Water, Soybeans, Salt, Wheat], Molasses, Salt, Sugar, Acidity Regulator E260), Salt, White Pepper.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
Produced in a factory that handles Nuts, Peanuts and Sesame.
Preparation
For best results cook from frozen. If allowed to defrost adjust the cooking times accordingly. Remove outer packaging and pierce film lid in several places. After cooking leave the tray to stand until it regains its rigidity.
Take care when removing the film lid as hot steam will escape. Check that the product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only.
Electric Oven – 40 minutes. Preheat electric oven to 200°C/400°F. Remove outer packaging and pierce the film lid several times. Place on a baking tray in the centre of the oven. 30 minutes into the cooking time, stir, replace the film and return to the oven for 10 minutes. Stir before serving.
Gas Mark 6 – 40 minutes. Preheat gas oven to Gas Mark 6. Remove outer packaging and pierce the film lid several times. Place on a baking tray in the centre of the oven. 30 minutes into the cooking time, stir, replace the film and return to the oven for 10 minutes. Stir before serving.
Microwave 800w. Remove outer packaging and pierce the film lid several times. Place on a microwaveable plate. Cook for 6 minutes. Stir thoroughly, replace the film and cook for a further 2 minutes. Stand for 1 minute, stir before serving.
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