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Chinese Style Chicken Curry

Enjoy your favourite Chinese takeaway at home with Mayflower Chinese Style Chicken Curry. Tender chicken breast pieces, diced onions and peas are simmered in a full-bodied curry sauce, made with a blend of aromatic spices for that classic flavour you know and love.

Cook straight from frozen in the oven for a hearty dinner, or heat in minutes in the microwave for a quick and convenient meal.

Perfect served with Mayflower Boiled Rice or Egg Fried Rice for a delicious, easy Chinese feast at home.

227g

Price:

£1.99

Authentic flavours

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Find this product in the following bundles:

Family Feast Freezer Fillers

Nutrition

Nutritional Values (per 100g)

Energy (kJ)

384 kJ

Energy (kcal)

92 kcal

Fat
of which saturates

5.5g
0.4g

Carbohydrates
of which sugars

5.6g
1.6g

Fibre

0.9g

Protein

4.8g

Salt

1.2g

Ingredients

Curry Sauce (64%) [Water, Rapeseed Oil, Modified Starch, Curry Powder (Coriander, Turmeric, Mustard, Bengal gram farina, Cumin, Chilli, Fenugreek, Black Pepper, Garlic, Salt, Fennel, Poppy Seeds), Tomato Purée, Sugar, Flavour Enhancer E621, Soy Sauce (Soy Extract [Water, Soybeans, Salt, Wheat], Molasses, Salt, Sugar, Acidity Regulator E260), Salt, Onion, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Peas (7%), Onions (7%), Garlic, Ginger], Cooked Chicken Breast (22%) [Chicken (85%), Water, Salt].

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

Produced in a factory that handles Nuts, Peanuts and Sesame.

Preparation

Cook from frozen – always cook until piping hot

Oven:
Do not remove lid. Place in preheated oven Gas Mark 6 / 200°C / 400°F for 35–40 minutes.

Microwave:
Press out contents into a dish suitable for microwave ovens. Cover and set timer for 5 minutes on full power in an 800 watt microwave oven. Stir, and cook for a further 3 minutes. (Guide only, times may vary according to power of microwave.)