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Chicken & Mushroom

Enjoy the taste of your favourite Chinese takeaway at home with Mayflower Chicken & Mushroom. Tender chicken breast pieces are cooked with mushrooms and onions, all served in a rich, savoury sauce with a hint of soy and oyster for extra depth of flavour.

Cook straight from frozen in the oven for a hearty dinner, or heat in minutes in the microwave for a quick and convenient meal.

Perfect paired with Mayflower Boiled Rice or Egg Fried Rice for a delicious, easy Chinese feast any night of the week.

227g

Price:

£1.99

Authentic flavours

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Find this product in the following bundles:

Family Feast Freezer Fillers

Nutrition

Nutritional Values (per 100g)

Energy (kJ)

258 kJ

Energy (kcal)

62 kcal

Fat
of which saturates

3.4g
0.6g

Carbohydrates
of which sugars

4.1g
1.6g

Fibre

0.2g

Protein

5.0g

Salt

1.2g

Ingredients

Mushroom Sauce 59% (Water, Rapeseed Oil, Soy Sauce [Soy Extract (Water, Soybeans, Salt, Wheat), Molasses, Salt, Sugar, Acidity Regulator E260], Modified Maize Starch, Sugar, Oyster Sauce [Water, Oyster Extract 11% [Oysters (Molluscs) 90%, Water, Salt], Salt, Modified Corn Starch, Flavour Enhancer E621, Wheat Flour, Colour E150a), Flavour Enhancer E621, Mushroom Soy Sauce [Water, Soybeans, Sugar, Salt, Wheat Flour, Mushroom Extract], Salt, Stabiliser E415, Onion Purée, White Pepper, Onion Powder, Chilli Powder), Cooked Chicken Breast (21%) [Chicken Breast 85%, Salt], Mushrooms 14%, Onions 6%.

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

Produced in a factory that handles Nuts, Peanuts and Sesame.

Preparation

Cook from frozen – always cook until piping hot.

Oven:
Do not remove lid. Place in preheated oven Gas Mark 6 / 200°C / 400°F for 30–35 minutes.

Microwave:
Press out contents into a dish suitable for microwave ovens. Cover and set timer for 5 minutes on full power in an 800 watt microwave oven. Stir, and cook for a further 3 minutes. (Guide only, times may vary according to power of microwave.)