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Chinese Style Beef Curry

Enjoy your favourite Chinese takeaway at home with this comforting Mayflower Chinese Style Beef Curry. Tender beef pieces, diced onions and peas are simmered in a full-bodied curry sauce, packed with rich flavour and aromatic spices.

Perfect for those nights when you’re craving a classic, simply cook from frozen in the oven for a hearty meal, or heat in minutes in the microwave for a quick fix. Delicious, convenient, and tastier than your local takeaway.

227g

Price:

£2.79

Authentic flavours

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Find this product in the following bundles:

Family Feast Freezer Fillers

Nutrition

Nutritional Values (per 100g)

Energy (kJ)

425 kJ

Energy (kcal)

102 kcal

Fat
of which saturates

6.2g
0.8g

Carbohydrates
of which sugars

5.2g
1.6g

Fibre

0.7g

Protein

5.8g

Salt

1.0g

Ingredients

Curry Sauce (64%) [Water, Rapeseed Oil, Modified Starch, Curry Powder (Coriander, Turmeric, Mustard, Bengal gram farina, Cumin, Chilli, Fenugreek, Black Pepper, Garlic, Salt, Fennel, Poppy Seeds), Tomato Purée, Sugar, Flavour Enhancer E621, Soy Sauce (Soy Extract [Water, Soybeans, Salt, Wheat], Molasses, Salt, Sugar, Acidity Regulator E260), Salt, Onion, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Peas (7%), Onions (7%), Garlic, Ginger], Cooked Sliced Beef (22%) [Beef (92%), Rapeseed Oil, Sugar, Salt, Potato Starch, Raising Agent: Sodium Bicarbonate, Ginger Powder].

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

Produced in a factory that handles Nuts, Peanuts and Sesame.

Preparation

Cook from frozen – always cook until piping hot

Oven:
Do not remove lid. Place in preheated oven Gas Mark 6 / 200°C / 400°F for 30–35 minutes.

Microwave:
Press out contents into a dish suitable for microwave ovens. Cover and set timer for 5 minutes on full power in an 800 watt microwave oven. Stir, and cook for a further 3 minutes. (Guide only, times may vary according to power of microwave.)