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Egg Fried Rice

Enjoy a classic takeaway side at home with Mayflower Chinese Style Egg Fried Rice. Fluffy cooked rice is combined with egg and lightly seasoned for that familiar Chinese-style flavour.

Quick to prepare and versatile, it’s perfect as a base for your favourite Mayflower curries. Cook straight from frozen in the oven, stir-fry from defrosted, or heat in the microwave for a speedy side that’s ready in minutes.

227g

Price:

£1.29

Authentic flavours

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Find this product in the following bundles:

Family Feast Freezer Fillers

Nutrition

Nutritional Values (per 100g)

Energy (kJ)

612 kJ

Energy (kcal)

146 kcal

Fat
of which saturates

2.6g
0.4g

Carbohydrates
of which sugars

29.3g
0.9g

Fibre

0.1g

Protein

5.8g

Salt

1.5g

Ingredients

Cooked Rice (91%) [Water], Cooked Scrambled Egg (3%), Salt, Rapeseed Oil, Sugar, Soy Sauce [Water, Soya Beans, Salt, Wheat, Molasses, Sugar, Acidity Regulator E260], Flavour Enhancer E621, White Pepper, Turmeric.

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

Produced in a factory that handles Nuts, Peanuts and Sesame

Preparation

Cook from frozen – always cook until piping hot

Oven:
Do not remove lid. Place in preheated oven Gas Mark 6 / 200°C / 400°F for 25–30 minutes.

Stir Fry: Allow to defrost. Heat a small amount of vegetable oil in a wok or frying pan and stir fry for 2 mins.

Microwave: Press out contents into a dish suitable for microwave ovens, and cover. Cook for 4 minutes on full power in an 800 watt microwave oven. Uncover, cook for further 2 minutes. Stir occasionally (cooking times may vary dependant on microwave)