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Cantonese Satay Beef

Enjoy a bold and aromatic Chinese-style favourite with Mayflower Cantonese Beef Satay. Tender slices of beef are cooked with bamboo shoots, peppers, onions and celery in a rich satay sauce made with peanuts, soy and a hint of chilli. The result is a savoury, nutty and slightly spicy dish packed with flavour.

Cook straight from frozen in the microwave in just minutes, making it a quick and convenient choice for busy weeknights. Serve with Mayflower Boiled Rice or Egg Fried Rice for a satisfying meal at home.

300g

Price:

£2.95

Authentic flavours

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Find this product in the following bundles:

Family Feast

Nutrition

Nutritional Values (per 100g)

Energy (kJ)

239 kJ

Energy (kcal)

82 kcal

Fat
of which saturates

4.6g
0.6g

Carbohydrates
of which sugars

9.8g
5.6g

Fibre

0.3g

Protein

1.5g

Salt

2.9g

Ingredients

Sauce 57% (Water, Satay Paste {Vegetable Oil, Peanut, Soy Sauce [Water, Soybeans, Salt, Wheat Flour, Sugar, Caramel], Sugar, Spring Onions, Garlic, Shrimp (Crustaceans), Spices, Chilli} Celery, Sugar, Dark Soy {Water, Soybeans, Salt, Sugar, Wheat Flour}, Molasses, Salt, Malt, Vinegar, Malt Extract), Rapeseed Oil, Corn flour, Jalapeno Peppers, Ginger, Salt, Garlic Granules, Bamboo Shoots 7%, Red Peppers 3%, Onions 3%, Celery 3%, Cooked beef 26% (Beef 92%, Rapeseed Oil, Sugar, Salt, Potato Starch, Raising Agent Bicarbonate of Soda, Ginger Powder).

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

Produced in a factory that handles Nuts, Peanuts and Sesame.

Preparation

Microwave: Cook from frozen, loosen lid and cook for 2 ½ minutes on full power in a 1400 watt microwave oven. Stir and cook for a further 1 minute. Ensure the product is piping hot before serving.