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Beef in Chilli Black Bean Sauce

Spice up mealtimes with Mayflower Beef in Chilli Black Bean Noodles. Tender beef, peppers, water chestnuts and onions are cooked with soft noodles in a bold black bean sauce, finished with a kick of chilli for extra flavour.

Cook straight from frozen in minutes in the microwave for a quick, convenient and satisfying meal at home.

A tasty Chinese-style classic you can enjoy at home, any night of the week.

300g

Price:

£2.95

Authentic flavours

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Freezer Fillers

Nutrition

Nutritional Values (per 100g)

Energy (kJ)

472 kJ

Energy (kcal)

113 kcal

Fat
of which saturates

7.4g
2.0g

Carbohydrates
of which sugars

6.5g
3.4g

Fibre

0.6g

Protein

5.4g

Salt

0.7g

Ingredients

Water, Rapeseed Oil, Sugar, Cornflour, Black Beans 4% ([Soya], Salt), Dark Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat Flour), Light Soy Sauce (Water, Soybeans, Salt, Wheat, Molasses, Salt, Sugar, Acidity Regulator: E260) Chilli Sauce (Water, Chilli (25%), Sugar, Garlic, Modified Corn Starch, Salt, Acidity Regulator: E260), Chopped Ginger, Red Chillies, Stock (Natural Flavouring, Salt, Sugar, Yeast Extract), Garlic Granules, White Pepper, Cooked Beef 26% (Beef 69%, Rapeseed, Potato Starch, Water, Sugar, Salt, Ginger Powder, Sodium bicarbonate), Onions 5%, Water Chestnuts 4%, Red Peppers 4%, Green Peppers 4%.

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

Produced in a factory that handles Nuts, Peanuts and Sesame.

Preparation

Microwave: Cook from frozen, loosen lid and cook for 2 ½ minutes on full power in a 1400 watt microwave oven. Stir and cook for a further 1 minute. Ensure the product is piping hot before serving.