Vegetable Spring Rolls

Mayflower Vegetable Rolls are a light and crispy appetiser filled with a mix of fresh vegetables, wrapped in crispy, golden pastry. Perfect for pairing with your favourite Chinese mains, serving as a starter or enjoying as a quick snack.

Easy to cook from frozen, these spring rolls are ready in minutes, simply fry until hot and crispy. Delicious on their own or with Mayflower Sweet Chilli Sauce for extra flavour.

6 rolls
Price:

£2.80

- +

Authentic flavours

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Nutrition

Nutritional Values (per 100g)

Energy (kJ)
684 kJ
Energy (kcal)
163 kcal
Fat
of which saturates
2.9g
0.1g
Carbohydrates
of which sugars
31g
3.3g
Fibre
1.0g
Protein
4.4g
Salt
1.4g

Ingredients

Vegetable Filling 63% [Bean Sprouts, Cabbage, Carrots, Sweet Corn, Modified Starch, Salt, Sugar, White Pepper, Chilli Powder, Onion Powder, Onions (Rapeseed Oil), Noodles (Wheat Flour, Water, Turmeric ], Pastry 37% (Wheat Flour [Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Coconut Oil, Salt, Emulsifier [Sodium Caseinate (Milk), Wheat Starch, Maltodextrin, Ascorbic Acid E300).

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

Produced in a factory that handles Nuts, Peanuts and Sesame.

Preparation

Deep Fry: For best results, fry from frozen in a medium to hot vegetable oil at 170°c for 5-6 minutes.

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