Vegetable Spring Rolls
Mayflower Vegetable Rolls are a light and crispy appetiser filled with a mix of fresh vegetables, wrapped in crispy, golden pastry. Perfect for pairing with your favourite Chinese mains, serving as a starter or enjoying as a quick snack.
Easy to cook from frozen, these spring rolls are ready in minutes, simply fry until hot and crispy. Delicious on their own or with Mayflower Sweet Chilli Sauce for extra flavour.
6 rolls
£2.80
Authentic flavours
Free UK shipping*
Quick & affordable
*Enjoy free delivery on all orders over £60. A standard delivery rate applies to orders under £60. All orders are delivered within 3–5 working days to UK mainland addresses only.
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Nutrition
Nutritional Values (per 100g)
of which saturates
0.1g
of which sugars
3.3g
Ingredients
Vegetable Filling 63% [Bean Sprouts, Cabbage, Carrots, Sweet Corn, Modified Starch, Salt, Sugar, White Pepper, Chilli Powder, Onion Powder, Onions (Rapeseed Oil), Noodles (Wheat Flour, Water, Turmeric ], Pastry 37% (Wheat Flour [Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Coconut Oil, Salt, Emulsifier [Sodium Caseinate (Milk), Wheat Starch, Maltodextrin, Ascorbic Acid E300).
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
Produced in a factory that handles Nuts, Peanuts and Sesame.
Preparation
Deep Fry: For best results, fry from frozen in a medium to hot vegetable oil at 170°c for 5-6 minutes.
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