Pork in Batter
Crispy, golden and full of flavour, Mayflower Pork in Thin Batter is a true Chinese takeaway favourite. Juicy pieces of pork are coated in a light, golden batter for the perfect balance of texture and taste.
Serve with Mayflower Sweet and Sour sauce for a delicious starter or main meal, or enjoy them as part of a larger Mayflower feast.
Quick and easy to prepare straight from frozen, it’s never been simpler to bring restaurant-style dining to your own table.
1kg
£19.99
Authentic flavours
Free UK shipping*
Quick & affordable
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Nutrition
Nutritional Values (per 100g)
of which saturates
4.7g
of which sugars
0.1g
Ingredients
Pork 80%, Rapeseed Oil, Potato Starch, Egg, Soy Sauce [Soy Extract (Water, Soya Beans, Salt, Wheat, Molasses, Salt, Sugar, Acidity Regulator E260], Sesame Oil [Soya Bean Oil], Sugar, Black Pepper.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
Produced in a factory that handles Nuts, Peanuts and Sesame.
Preparation
For best results cook from frozen. Always cook until piping hot
Oven:
Place battered pork pieces on a baking tray and cook in a pre-heated oven at Gas Mark 6/200°C/400°F for 25 minutes.
Deep Fry:
Fry in medium hot vegetable oil at 175°C for 5-6 minutes until golden brown.
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