Chilli Beef in Batter

Crispy, spicy and packed with flavour, Mayflower Chilli Beef in Batter is a true Chinese takeaway favourite. Strips of tender beef are coated in a crunchy batter and finished with a fiery chilli seasoning for the perfect balance of heat and texture.

Serve with Mayflower Sweet Chilli Sauce for a delicious starter or main meal, or enjoy them as part of a larger Mayflower feast.

Quick and easy to prepare straight from frozen, it’s never been simpler to bring restaurant-style dining to your own table.

1kg
Price:

£19.99

- +

Authentic flavours

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Nutrition

Nutritional Values (per 100g)

Energy (kJ)
1355 kJ
Energy (kcal)
325 kcal
Fat
of which saturates
21.2g
2.9g
Carbohydrates
of which sugars
21.1g
3.4g
Fibre
0.6g
Protein
13.3g
Salt
0.5g

Ingredients

Crispy Beef (53%), Tempura Batter [Water, Wheat Starch, Maize Flour, Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamine, Folic Acid], Salt [Anti-caking Agent E535], Dextrose Monohydrate, Raising Agents: E450-1, E500-ii, Stabiliser E415), Rapeseed Oil, Breadcrumbs (Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamine, Folic Acid], Salt, Yeast, Raising Agents: E450-i, E500-ii), Garlic Powder, Spices (Coriander, Cinnamon, Fennel, Ginger, Cloves, Dill, Aniseed, Star Anise), Chilli Powder, Ginger.

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

Produced in a factory that handles Nuts, Peanuts and Sesame

Preparation

For best results cook from frozen. Always cook until piping hot

Oven:
Place battered chilli beef pieces on a baking tray and cook in a pre-heated oven at Gas Mark 6/200°C/400°F for 15 minutes.

Deep Fry:
Fry in medium hot vegetable oil at 175°C for 3 minutes.

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