Chilli Beef in Batter
Crispy, spicy and packed with flavour, Mayflower Chilli Beef in Batter is a true Chinese takeaway favourite. Strips of tender beef are coated in a crunchy batter and finished with a fiery chilli seasoning for the perfect balance of heat and texture.
Serve with Mayflower Sweet Chilli Sauce for a delicious starter or main meal, or enjoy them as part of a larger Mayflower feast.
Quick and easy to prepare straight from frozen, it’s never been simpler to bring restaurant-style dining to your own table.
1kg
£19.99
Authentic flavours
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Quick & affordable
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Nutrition
Nutritional Values (per 100g)
of which saturates
2.9g
of which sugars
3.4g
Ingredients
Crispy Beef (53%), Tempura Batter [Water, Wheat Starch, Maize Flour, Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamine, Folic Acid], Salt [Anti-caking Agent E535], Dextrose Monohydrate, Raising Agents: E450-1, E500-ii, Stabiliser E415), Rapeseed Oil, Breadcrumbs (Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamine, Folic Acid], Salt, Yeast, Raising Agents: E450-i, E500-ii), Garlic Powder, Spices (Coriander, Cinnamon, Fennel, Ginger, Cloves, Dill, Aniseed, Star Anise), Chilli Powder, Ginger.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
Produced in a factory that handles Nuts, Peanuts and Sesame
Preparation
For best results cook from frozen. Always cook until piping hot
Oven:
Place battered chilli beef pieces on a baking tray and cook in a pre-heated oven at Gas Mark 6/200°C/400°F for 15 minutes.
Deep Fry:
Fry in medium hot vegetable oil at 175°C for 3 minutes.
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