Chicken in Batter
Crispy, golden and full of flavour, Mayflower Chicken in Batter is a true Chinese takeaway favourite. Juicy pieces of chicken are coated in a light, golden batter for the perfect balance of texture and taste.
Serve with Mayflower Sweet and Sour sauce for a delicious starter or main meal, or enjoy them as part of a larger Mayflower feast.
Quick and easy to prepare straight from frozen, it’s never been simpler to bring restaurant-style dining to your own table.
1kg
£15.99
Authentic flavours
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Quick & affordable
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Nutrition
Nutritional Values (per 100g)
of which saturates
2.9g
of which sugars
1.0g
Ingredients
Cooked Battered Chicken Breast [Chicken Breast (50%), Water, Salt, Wheat Flour (Calcium Carbonate, Iron, Folic Acid, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate), Rusk (Wheat Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt (Anticaking Agent (E535)), Rapeseed Oil, Flavour Enhancer (E621), White Pepper, Colour (E160b)].
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
Produced in a factory that handles Nuts, Peanuts and Sesame
Preparation
For best results cook from frozen. Always cook until piping hot
Oven:
Place battered chicken pieces on a baking tray and cook in a pre-heated oven at Gas Mark 6/200°C/400°F for 25 minutes.
Deep Fry:
Fry in medium hot vegetable oil at 175°C for 5-6 minutes until crispy brown.
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