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Sweet & Sour Chicken in Batter

Enjoy a takeaway favourite at home with Mayflower Sweet & Sour Chicken in Batter. Tender pieces of chicken breast are coated in a light, crispy batter and served with a deliciously tangy sweet and sour sauce.

Perfect for a quick meal or as part of a larger Chinese-style spread, this dish pairs beautifully with rice or noodles for a tasty dinner the whole family will love.

Cook straight from frozen in the oven for a crispy finish, or deep fry in vegetable oil until golden brown.

255g

Price:

£3.49

Authentic flavours

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Family Feast

Nutrition

Nutritional Values (per 100g)

Energy (kJ)

829 kJ

Energy (kcal)

198 kcal

Fat
of which saturates

10.9g
0.9g

Carbohydrates
of which sugars

17.8g
8.8g

Fibre

0.3g

Protein

7.6g

Salt

1.0g

Ingredients

Cooked Battered Chicken Breast (60%) [Chicken Breast (50%), Water, Salt, Wheat Flour (Calcium Carbonate, Iron, Folic Acid, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate), Rusk (Wheat Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt (Anticaking Agent (E535)), Rapeseed Oil, Flavour Enhancer (E621), White Pepper, Colour (E160b)], Sweet and Sour Sauce (40%) [Water, Rapeseed Oil, Modified Maize Starch, Tomato Purée, Salt, Preservative (E260), Acidity Regulator (E330), Stabiliser (E415), Colours (E160b), (E150c), Onion Powder, Chilli Powder, Sugar, Flavour Enhancer (E621)].

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

Produced in a factory that handles Nuts, Peanuts and Sesame.

Preparation

Cook from frozen – always cook until piping hot.

Oven: Remove sleeve and lid. Partially collapse foil tray. Place tray in a preheated oven at gas mark 6/220°C/400°F, for 35 minutes.

Deep Fry: Fry in medium/hot vegetable oil for 6-8 minutes until golden brown Preparation of Sauce:

Microwave: Pierce sachet several times and cook for 1-1½ minutes on full power in an 800 watt microwave oven. Guide only, times may vary according to power of microwave). Cut the bag open carefully and serve.

Boil in the bag: Place sachet in a pan of boiling water. Do not cover. Simmer for 10 minutes. Cut bag open carefully and serve.