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Salt ‘n’ Pepper Ribs

Tender pork ribs, seasoned with a classic salt and pepper blend, chilli and aromatic Chinese spices. These ribs are packed with flavour, delivering just the right balance of heat and savoury spice.

Perfect as a Chinese starter, side or sharing dish, they can be cooked straight from frozen in the oven, microwave, or even the air fryer for added convenience.

Bring the taste of your favourite takeaway home with these mouth-watering ribs, ideal for family nights in, parties or when you’re craving something extra tasty.

280g

Price:

£3.75

Authentic flavours

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Quick & affordable

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Find this product in the following bundles:

Party Platter Freezer Fillers

Nutrition

Nutritional Values (per 100g)

Energy (kJ)

629 kJ

Energy (kcal)

167 kcal

Fat
of which saturates

12.6g
3.5g

Carbohydrates
of which sugars

1.3g
1.1g

Fibre

0.0g

Protein

12.1g

Salt

1.7g

Ingredients

Seasoned Pork Ribs 89% (Pork Ribs 98%, Water, White Pepper, Chinese 5 Spice, Salt), Seasoning (Rapeseed Oil, Onions, Spring Onions, Salt & Pepper Seasoning 2% [Flavour Enhancer E621, Salt, Sugar, Chilli Flakes, Garlic Granules (Sulphites), White Pepper, Ginger Powder, Chinese 5 Spice] Garlic Powder, Red Chilli).

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

Produced in a factory that handles Nuts, Peanuts and Sesame.

Preparation

For best results cook from frozen. If allowed to defrost adjust the cooking times accordingly. Remove the outer packaging and pierce the film lid in several places. After cooking leave the tray to stand until it regains its rigidity. Take care when removing the film lid as hot steam will escape. Check that the product is piping hot before serving. Do not reheat. These cooking instructions as a guide only.

Oven cook – From Frozen: Remove outer packaging and film lid. Pre-heat oven to 200ºC/Fan 180ºC/Gas Mark 6. Place on a baking tray in the centre of the pre-heated oven and cook for 25 minutes. Allow to stand for 1 minute. Stir and serve.

Microwave – From Frozen: Remove outer packaging and pierce film lid in several places. Place onto a microwavable plate and heat on full power for 9 minutes (700W), 7½ minutes (800W), 7½ minutes (900W). Allow to stand for 1 minute. Stir and serve.

Air Fryer – From Frozen: Remove all packaging and place the ribs into the air fryer. Set the temperature to 180°C and cook for 11 minutes. Stir and serve.

Warning: Contains Bones