King Prawn in Batter
Crispy, golden and full of flavour, Mayflower King Prawns in Batter are a true Chinese takeaway favourite. Each succulent king prawn is coated in a light, golden batter for the perfect balance of texture and taste.
Serve with Mayflower Sweet and Sour sauce for a delicious starter or main meal, or enjoy them as part of a larger Mayflower feast.
Quick and easy to prepare straight from frozen, it’s never been simpler to bring restaurant-style dining to your own table.
1kg
£23.99
Authentic flavours
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Nutrition
Nutritional Values (per 100g)
of which saturates
0.6g
of which sugars
0.9g
Ingredients
Cooked King Prawns (50%) (Crustacean) [Water, Salt], Water, Wheat Flour [Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate), Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine], Rusk [Wheat Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Salt (Anticaking Agent: E535), Rapeseed Oil, Salt, Sugar, Flavour Enhancer: E621, White Pepper, Colour: E160b.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
Produced in a factory that handles Nuts, Peanuts and Sesame.
Preparation
For best results cook from frozen. Always cook until piping hot
Oven:
Place battered king prawn pieces on a baking tray and cook in a pre-heated oven at Gas Mark 6/200°C/400°F for 15 minutes.
Deep Fry:
Fry in medium hot vegetable oil at 175°C for 4-6 minutes until crispy brown.
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