Duck Spring Rolls
Mayflower Hoi Sin Duck Rolls are a delicious appetiser or side, perfect for recreating the taste of your favourite Chinese restaurant or takeaway at home. Each spring roll is filled with tender hoi sin duck and fresh vegetables, all wrapped in a crispy, golden pastry.
Serve them as part of a Chinese-style feast or enjoy on their own with Mayflower Sweet Chilli Sauce or Hoi Sin Sauce for a tasty snack. Easy to prepare from frozen, they’re ready in minutes, making them a quick and convenient choice for any occasion.
6 rolls
£3.99
Authentic flavours
Free UK shipping*
Quick & affordable
*Enjoy free delivery on all orders over £60. A standard delivery rate applies to orders under £60. All orders are delivered within 3–5 working days to UK mainland addresses only.
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Nutrition
Nutritional Values (per 100g)
of which saturates
2.5g
of which sugars
7.2g
Ingredients
Duck Filling 63% (Duck Meat 32% [Duck Breast 98%, Salt, Sugar, Aniseed, Pepper, Cinnamon, Cloves], Hoi Sin Sauce 10% (Sugar, Red Bean Pellets, Soybeans, Water, Salt, Wheat), Molasses, Water, Tomato Puree, Rice Vinegar, Aniseed, Liquorice, Garlic, Chilli), Spring Onions, Diced Onions, Green Beans, Carrots, Rapeseed Oil, Sugar, Salt, Pepper), Pastry 37% (Wheat Flour [Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Coconut Oil, Salt, Emulsifier [Sodium Caseinate (Milk), Wheat Starch, Maltodextrin, Ascorbic Acid E300]).
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
Produced in a factory that handles Nuts, Peanuts and Sesame.
Preparation
(Guide Only)
Deep fry: For best results, fry from frozen in a medium to hot vegetable oil at 170°c for 5-6 minutes.
Oven Cook: Preheat oven to 180°c. Place rolls onto a baking tray and cook for 18 – 20 minutes. Ensure product is piping hot before serving.
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