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Chinese BBQ Ribs

Tender, meaty and coated in a rich Chinese-style barbecue marinade, Mayflower BBQ Ribs are a true takeaway favourite you can enjoy at home. Slow-cooked for flavour and convenience, these ribs are packed with sweet, smoky and savoury notes that make every bite irresistible.

Perfect as a starter, side dish or part of a larger Chinese feast, they’re easy to prepare straight from frozen in the oven, microwave or air fryer.

350g

Price:

£3.75

Authentic flavours

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Find this product in the following bundles:

Party Platter Family Feast Freezer Fillers

Nutrition

Nutritional Values (per 100g)

Energy (kJ)

764 kJ

Energy (kcal)

183 kcal

Fat
of which saturates

10.4g
3.7g

Carbohydrates
of which sugars

6.8g
6.7g

Fibre

0.0g

Protein

15.5g

Salt

0.65g

Ingredients

Seasoned Pork Ribs 71% (Pork Ribs 99%, Salt, White Pepper, Colour: Carmine), BBQ Sauce 29% (Water, Sugar, Modified Maize Starch, Yellow Bean Sauce (Salted Soyabean [Soybean 25%], Wheat Flour, Salt, Water), Sugar, Soy Sauce [Water, Soybean, Salt, Wheat Flour], Salt, Colour E150a), None Brewed Condiment [Water, Acetic Acid], Flavour Enhancer E621, Dark Soy Sauce [Soyabean, Salt, Sugar, Wheat Flour], Colour: Carmine, Salt, Chinese 5 Spice, Chilli Powder White Pepper).

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

Produced in a factory that handles Nuts, Peanuts and Sesame.

Preparation

For best results cook from frozen. If allowed to defrost adjust the cooking times accordingly. Remove the outer packaging and pierce the film lid in several places. After cooking leave the tray to stand until it regains its rigidity. Take care when removing the film lid as hot steam will escape. Check that the product is piping hot before serving. Do not reheat. These cooking instructions as a guide only.

Oven Cook – From Frozen: Remove outer packaging and film lid. Preheat oven to 200°c/Fan 180°c/Gas Mark 6. Please on a baking tray in the centre of the pre-heated oven and cook for 30 minutes. Allow to stand for 1 minute. Stir and Serve.

Microwave – From Frozen: Remove outer packaging and pierce the film lid in several places. Place onto a microwavable plate and heat on full power for 8 minutes. Allow to stand for 1 minute. Stir and serve.

Air Fryer – From Frozen: Remove all packaging and place the ribs into the air fryer. Set the temperature to 180°C and cook for 14 minutes.

Warning: Contains Bones