Stir Fry Sauce
Bring authentic flavour to your meals with Mayflower Stir-Fry Sauce. This versatile Chinese-style sauce is savoury, well-balanced, and perfect for creating quick and tasty stir-fries at home.
Simply add to chicken, beef, seafood, or vegetables along with noodles or rice for an easy midweek dinner. With its smooth, balanced taste, it’s a great all-rounder that pairs beautifully with a variety of ingredients.
Serves 3-4.
400g
£1.99
Out of stock
Authentic flavours
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Quick & affordable
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Nutrition
Nutritional Values (per 100g)
of which saturates
6.8g
of which sugars
0.5g
Ingredients
Water, cornflour, soy sauce (water, soybeans, salt, sugar, wheat flour, preservative: E202), sugar, oyster sauce (water, sugar, salt, oyster extract (molluscs), modified maize starch, wheat flour, colour: caramel, yeast extract, preservative: E270, stabiliser: E415, flavouring, flavour enhancer E621), mushroom soy sauce (water, soybean, salt, wheat flour, extract mushroom), rapeseed oil, ginger, garlic (sulphites), flavouring, white pepper, chilli powder.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
Produced in a factory that handles Nuts, Peanuts and Sesame.
Preparation
- Heat 1 tbsp of vegetable oil in a large frying pan or wok.
- Stir-fry 70–80g of sliced lean beef, chicken or seafood until partly cooked.
- Add 80g of sliced mixed vegetables such as onion, carrots, bamboo shoots, red and green peppers.
- Continue to stir-fry for 1 minute.
- Add 130g of Mayflower Stir-Fry Sauce.
- Bring back to heat and continue cooking for 30 seconds or until the whole mixture is piping hot.
- Serve with white rice or fried rice.
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Chilli Black Bean Sauce
Sweet & Sour Sauce
Cantonese Sweet & Sour Sauce
Chinese Style Curry Sauce
Cantonese Satay Stir Fry Sauce
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