Cantonese Satay Stir Fry Sauce
Enjoy the rich, nutty taste of Mayflower Cantonese Satay Stir-Fry Sauce. Blending roasted peanuts, soy sauce, garlic and warming spices, this aromatic Chinese-style sauce is perfect for creating a savoury, restaurant-quality dish at home.
Pour over tender beef, chicken, seafood, or vegetables for a quick and flavourful stir-fry. Delicious with rice or noodles, it’s an easy way to bring authentic Cantonese satay flavour to your table in minutes.
Serves 3-4.
400g
£1.99
Out of stock
Authentic flavours
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Nutrition
Nutritional Values (per 100g)
of which saturates
1.0g
of which sugars
6.5g
Ingredients
Water, Celery, Soy Sauce (Soy Extract (Water, Soybeans, Salt, Wheat Flour [Calcium, Iron, Niacin, Thiamin], Water, Sugar, Molasses, Salt, Barley, Malt Extract, Acidity Regulator E260), Rapeseed Oil, Sugar, Peanut Butter (Roasted Peanuts 94%, Palm Oil, Cane Sugar, Salt, Peanut Oil, Red Chillies, Cornflour, Spring Onions, Shrimp Paste (Shrimp 77% (Crustaceans), Salt), Ginger, Preserved Vegetables (Mustard, Salt, Turnip, Cowpeas, Rapeseed Oil, Chilli, Sugar, Cooking Wine, Flavour Enhancers E627, E631, Acidity Regulator, E270, Spices), Flavour Enhancer E621, Curry Powder, (Coriander , Turmeric, Mustard, Bengal gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Salt, Fennel, Poppy Seeds), Garlic (Sulphites), Flavouring, Colour E150c.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
Produced in a factory that handles Nuts, Peanuts and Sesame.
Preparation
- Heat 1 tbsp of vegetable oil in a large frying pan or wok.
- Stir-fry 70–80g of sliced lean beef, chicken or seafood until partly cooked.
- Add 80g of sliced mixed vegetables such as onion, carrots, bamboo shoots, red and green peppers.
- Continue to stir-fry for 1 minute.
- Add 130g of Mayflower Satay Stir-Fry Sauce.
- Bring back to heat and continue cooking for 30 seconds or until the whole mixture is piping hot.
- Serve with white rice or fried rice.
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