Cantonese Sweet & Sour Sauce
Bring the taste of Cantonese cooking to your kitchen with Mayflower Cantonese Sweet & Sour Sauce. This rich and flavourful sauce delivers the perfect balance of tangy vinegar and fruity sweetness, making it a classic choice for recreating your favourite takeaway dishes at home.
Simply heat and pour over crispy chicken, pork, prawns or vegetables for a quick and delicious meal. Ideal for stir-fries too, it’s a versatile sauce that pairs beautifully with rice or noodles.
Convenient, tasty and ready in minutes, enjoy a true takeaway-style Chinese sweet and sour dish whenever you like.
Serves 3-4.
400g
£1.99
Out of stock
Authentic flavours
Free UK shipping*
Quick & affordable
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Nutrition
Nutritional Values (per 100g)
of which saturates
0g
of which sugars
33.9g
Ingredients
Water, Malt Vinegar ([From Barley], Colour: Caramel), Sugar, Modified Maize Starch, Worcester Sauce (Malt Vinegar [From Barley], Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spices, Flavouring), Salt, Colours: Carmine, Paprika Extract.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
Produced in a factory that handles Nuts, Peanuts and Sesame.
Preparation
- Prepare 80–100g fried battered chicken, pork or large prawns. Set aside.
- Heat 1 tbsp of vegetable oil in a large frying pan or wok.
- Add 80g of diced vegetables such as onion, carrots, red peppers and pineapple.
- Stir-fry for 1 minute. Add 130g of Mayflower Sweet & Sour Sauce.
- Bring back to heat and continue cooking for 30 seconds or until the whole mixture is piping hot.
- Pour over battered pieces.
- Serve with white rice or fried rice.
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