Sweet & Sour Sauce

Add a burst of flavour to mealtimes with Mayflower Sweet & Sour Sauce. Tangy, fruity and perfectly balanced, it’s the classic Chinese-style sauce you’ll find in good restaurants and takeaways.

Delicious with battered chicken, pork or prawns, and just as tasty poured over rice, this versatile sauce makes it easy to enjoy a family favourite at home.

Cook straight from frozen in just minutes — simply boil in the bag or heat in the microwave for a tasty, no-fuss sweet & sour sauce whenever you need it.

Suitable for vegetarians and packed in 227g portions, it’s a versatile freezer staple that makes it easy to recreate your favourite takeaway flavours at home.

227g
Price:

£0.60

- +

Authentic flavours

Vegan & vegetarian

Quick & affordable

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Nutrition

Nutritional Values (per 100g)

Energy (kJ)
612 kJ
Energy (kcal)
145 kcal
Fat
of which saturates
4.9g
0.6g
Carbohydrates
of which sugars
30g
27g
Fibre
0.1g
Protein
0.2g
Salt
0.6g

Ingredients

Water, Sugar, Rapeseed Oil, Modified Maize Starch, Tomato Puree, Salt, Acidity Regulator (E330), Stabiliser (E415) Colour (E160b) Onion Powder, Colour (E150C), Acidity Regulator (E260) Chilli Powder, Paprika.

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

Produced in a factory that handles Nuts, Peanuts and Sesame.

Preparation

Take care when removing sauce from the bag. Check product is piping hot before serving. Do not re-heat. We have given you these heating instructions as a guide only.

Cook from frozen. Microwave: Pierce bag in several places. Set timer for 4 to 5 minutes on full power in an 800 watt microwave oven. Times may vary according to the power of the microwave oven.

Boil in the bag. Place the bag in boiling water from frozen. Bring back to the boil and simmer for 20 minutes. Do not cover the pan.

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