Chilli Black Bean Sauce
Add a bold, savoury kick to your meals with Mayflower Chilli in Black Bean Sauce. Made with salted black beans, red chillies, garlic and ginger, this classic Chinese-style sauce is rich, mildly spicy, and packed with flavour. Perfect for recreating your favourite takeaway stir-fries at home.
Simply pour over beef, chicken, seafood, or vegetables for a quick and tasty dish that pairs beautifully with rice or noodles. It’s versatile, easy to use, and ready in minutes. Ideal for busy weeknights or a weekend fakeaway.
Serves 3-4.
400g
£1.99
Out of stock
Authentic flavours
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Quick & affordable
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Nutrition
Nutritional Values (per 100g)
of which saturates
0.3g
of which sugars
5.2g
Ingredients
Water, Sugar, Rapeseed Oil, Cornflour, Salted Black Beans (3%,], Dark Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat Flour), Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Preservative: E202),Ginger, Chilli Sauce (Water, Chilli (25%), Sugar, Garlic, Modified Corn Starch, Salt, Preservative : E260), , Red Chillies, Flavour Enhancer: E621, Garlic (Sulphites), White Pepper, Flavouring.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
Produced in a factory that handles Nuts, Peanuts and Sesame.
Preparation
- Heat 1 tbsp of vegetable oil in a large frying pan or wok.
- Stir-fry 70–80g of sliced lean beef, chicken or seafood until partly cooked.
- Add 80g of sliced mixed vegetables such as onion, carrots, bamboo shoots, red and green peppers.
- Continue to stir-fry for 1 minute.
- Add 130g of Mayflower Chilli Black Bean Sauce.
- Bring back to heat and continue cooking for 30 seconds or until the whole mixture is piping hot.
- Serve with white rice or fried rice.
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