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Southern Style Gravy Mix Bucket

Serve up restaurant-quality gravy with ease using Mayflower Southern Style Gravy Mix, now available in a 4.54kg catering tub. Designed for restaurants, takeaways and busy kitchens, this mix makes up to 90 x 320ml portions of smooth, savoury gravy in minutes.

With its rich Southern-style flavour, it pairs perfectly with coated chicken, fries, roast dinners or vegetables — a versatile addition to any menu.

Quick to prepare, cost-effective and suitable for vegetarians, it’s a reliable choice for chefs and caterers looking to deliver consistent flavour every time.

4.54kg

Price:

£25.99

Authentic flavours

Vegan & vegetarian

Quick & affordable

Nutrition

Nutritional Values (per 100g)

Energy (kJ)

254 kJ

Energy (kcal)

65 kcal

Fat
of which saturates

3.4g
1.3g

Carbohydrates
of which sugars

8.0g
2.2g

Fibre

0.8g

Protein

1.2g

Salt

1.7g

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine], Palm Oil, Sugar, Salt, Flavour Enhancer E621, Rapeseed Oil, Onion Powder, Stock (Yeast Extract, Salt, Sugar, Natural Flavouring, Sunflower Oil) Colour E150c, Black Pepper, Garlic Powder, Rosemary, Sage.

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

Produced in a factory that handles Nuts, Peanuts and Sesame

Preparation

Saucepan (to make 320ml): Whisk 50g of gravy mix into 270ml of cold water in a saucepan. Bring to boil stirring frequently. Simmer for 2 minutes on very low heat. Serve hot.

Microwave (based on an 800watt microwave oven) to make 320 ml: Whisk 50g of gravy mix into 270ml of cold water in a large casserole dish. Set the timer on full power for 5 minutes. Stir well after every minute (guide only, times may vary according to the power of microwave).