Curry Sauce Mix Extra Hot Bucket
Bring authentic Chinese-style curry flavour to your menu with Mayflower Extra Hot Curry Sauce Mix. Specially designed for restaurants, takeaways, and catering, this bulk 4.54kg tub makes around 128 x 140ml portions, giving you consistency, value and unbeatable taste in every serving.
Quick and easy to prepare, the mix is ready in just two minutes, simply add water and simmer. Perfect for pairing with chicken, chips, rice, noodle or vegetable dishes.
Mayflower’s signature extra hot curry blend delivers the same rich, delicious flavour your customers know and love. It’s also suitable for vegetarians and free from artificial colours and flavours, making it a dependable choice for a wide range of dishes.
Also available in Medium for those who prefer a milder curry.
4.54kg
£25.99
Authentic flavours
Vegan & vegetarian
Quick & affordable
- Enjoy free delivery on all orders over £45. A standard delivery rate applies to orders under £45. All orders are delivered within 3–5 working days to UK mainland addresses only.
Nutrition
Nutritional Values (per 100g)
of which saturates
1.3g
of which sugars
1.9g
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine], Vegetable Oils [Palm, Rapeseed], Curry Powder [Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Salt, Fennel, Poppy Seeds], Sugar, Salt, Flavour Enhancer E621, Tomato Purée, Spices.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
Produced in a factory that handles Nuts, Peanuts and Sesame
Preparation
Sauce Pan: Whisk 85g (3oz) of curry sauce mix into 340ml (12fl oz) of cold water into a saucepan. Bring to boil stirring constantly. Simmer for 2 minutes on very low heat. Serve hot.
Microwave: Whisk 85g (3oz) of curry sauce mix into 340ml (12 fl oz) of cold water in a large casserole dish. For 800 watt microwave oven, set timer on full power for 5 minutes. Stir well after every minute (guide only times may vary according to power of microwave.
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