Curry Sauce Mix Extra Hot

Turn up the heat and recreate the flavours of your favourite takeaway with Mayflower Extra Hot Curry Sauce Mix. This 255g pack blends aromatic spices with an extra fiery kick, giving you a curry that’s bold, rich and full of flavour.

Ready in just two minutes, it’s a quick and versatile choice for busy weeknights, family dinners or meal prepping. Each pack makes around six servings, offering great value as well as great taste.

Whether you’re making a classic chicken curry, a vegetarian stir-fry, or a comforting curry and chips, this extra hot curry sauce powder delivers delicious results every time. The mix is easy to use—just add water. Plus, it’s suitable for vegetarians and free from artificial colours and flavours too.

Also available in Medium for those who prefer a milder curry.

255g
Price:

£1.49

- +

Authentic flavours

Vegan & vegetarian

Quick & affordable

Find this product in the following bundles:

Nutrition

Nutritional Values (per 100g)

Energy (kJ)
321 kJ
Energy (kcal)
77 kcal
Fat
of which saturates
3.8g
1.3g
Carbohydrates
of which sugars
8.4g
1.9g
Fibre
0.8g
Protein
1.2g
Salt
1.7g

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils [Palm, Rapeseed], Curry Powder [Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds], Sugar, Salt, Flavour Enhancer E621, Tomato Purée, Spices.

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

Produced in a factory that handles Nuts, Peanuts and Sesame

Preparation

Sauce Pan: Whisk 85g (3oz) of curry sauce mix into 340ml (12fl oz) of cold water into a saucepan. Bring to boil stirring constantly. Simmer for 2 minutes on very low heat. Serve hot.

Microwave: Whisk 85g (3oz) of curry sauce mix into 340ml (12 fl oz) of cold water in a large casserole dish. For 800-watt microwave oven, set timer on full power for 5 minutes. Stir well after every minute (guide only times may vary according to the power of the microwave).

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