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Curry Sauce Mix Bucket

Bring authentic Chinese-style curry flavour to your menu with Mayflower Medium Curry Sauce Mix. Specially designed for restaurants, takeaways and catering, this bulk 4.54kg tub makes around 128 x 140ml portions, giving you consistency, value and unbeatable taste in every serving.

Quick and easy to prepare, the mix is ready in just two minutes, simply add water and simmer. Perfect for pairing with chicken, chips, rice, noodle or vegetable dishes.

Mayflower’s signature medium curry blend delivers the same rich, delicious flavour your customers know and love. It’s also suitable for vegetarians and free from artificial colours and flavours, making it a dependable choice for a wide range of dishes.

Also available in Extra Hot for those who want to turn up the heat.

4.54kg

Price:

£25.99

Authentic flavours

Vegan & vegetarian

Quick & affordable

Nutrition

Nutritional Values (per 100g)

Energy (kJ)

321 kJ

Energy (kcal)

77 kcal

Fat
of which saturates

3.8g
1.3g

Carbohydrates
of which sugars

8.4g
1.9g

Fibre

0.8g

Protein

1.2g

Salt

1.7g

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine], Vegetable Oils [Palm, Rapeseed], Curry Powder [Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Salt, Fennel, Poppy Seeds], Sugar, Salt, Flavour Enhancer E621, Tomato Purée.

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

Produced in a factory that handles Nuts, Peanuts and Sesame

Preparation

Sauce Pan Method (Serves 2-3) Whisk 85g (3oz) of curry mix into 340ml (12 fl oz) of cold water in a saucepan. Bring to boil stirring constantly. Simmer for 2 minutes on low heat. Serve hot.

Microwave Method (for an 800watt microwave oven): Whisk 85g (3oz) of curry sauce mix into 340ml (12 fl oz) of cold water in a large casserole dish. Set the timer on full power for 5 minutes. Stir well after every minute (guide only times may vary according to power of microwave).