Prawn Stir Fry
Juicy prawns tossed with crisp, colourful vegetables in our delicious Mayflower Stir-Fry sauce. Fresh, vibrant and full of flavour, this quick prawn stir fry makes the perfect easy midweek meal.
Have a go!
10 mins or less
Ingredients
Serves 3-4
- 400g Mayflower Stir-Fry Sauce
- 300g Raw King Prawns
- 80g Baby Corn
- 80g Diced Onion
- 100g Diced Peppers
- 80g Diced Mushrooms
- Handful of beansprouts
- Egg noodles
- Sesame seeds to garnish
Starring...
Stir Fry Sauce
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Method
- Heat a little oil in a wok and stir fry the peppers, onions and baby corn on high heat for a few minutes.
- Add the mushrooms and stir fry for another 1–2 minutes.
- Add prawns and stir fry until pink.
- Add a handful of beansprouts and the egg noodles. Stir in Mayflower Stir-Fry Sauce and simmer for 1 minute until warmed through.
- Garnish with sesame seeds and enjoy!
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