Chicken in Chilli Black Bean Sauce
Chicken in Chilli Black Bean sauce, a Chinese takeaway classic made easy using our Chilli Black Bean sauce. For an extra boost of flavour follow our marinade.
Have a go!
2hr 30 mins
(with marinade)
Ingredients
Serves 3-4
• 250–300g sliced chicken breast or thigh meat
• 2 tsp potato starch or cornflour (for marinade)
• 1 tsp sugar (for marinade)
• 1 tsp salt (for marinade)
• 1 tsp bicarbonate of soda (for marinade)
• 4 tbsp water (for marinade)
• 300g Mayflower Chilli Black Bean Sauce
• 100g sliced onion
• 100g sliced green peppers
• 100g sliced red peppers
Starring...
Chilli Black Bean Sauce
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Method
- Mix all the ingredients listed ‘(for marinade)’ with the sliced chicken in a bowl and marinade the chicken for 2 hours at room temperature.
- Stir fry the marinated chicken until cooked and set aside. In the same wok, stir fry the sliced green & red peppers and sliced onion until browned.
- Reintroduce the cooked chicken to the wok and add the Mayflower Chilli Black Bean Sauce, continue to cook for 2 minutes.
- Plate up and serve with boiled rice or noodles, garnish with chopped spring onions and/or coriander. ENJOY!
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