Beef in Cantonese Satay Sauce
Experience a rich and flavour-packed classic with Mayflower Cantonese Satay Stir Fry Sauce. Perfect with rice or noodles for a fakeaway feel at home.
Have a go!
2hr 30 mins
(with marinade)
Ingredients
Serves 3-4
- 250-300g thinly sliced rump tail or topside beef
- 2 level tsp potato starch or cornflour (for marinade)
- 3 tsp rice wine (for marinade)
- 1 tsp salt (for marinade)
- 1 tsp sugar (for marinade)
- 1 tsp ginger powder (for marinade)
- 300g Mayflower Cantonese Satay Stir-Fry Sauce
- 100g sliced onion
- 100g sliced green peppers
- 100g sliced red peppers
Starring...
Cantonese Satay Stir Fry Sauce
Join our community
We’d love to see how you use Mayflower at home. Send us your recipe and it could be featured on our website for the whole community to enjoy.
Method
- Mix all the ingredients listed ‘(for marinade)’ with the sliced beef in a bowl and marinade the beef for 2 hours at room temperature.
- Stir fry the beef in a little cooking oil until cooked and set aside. In the same wok, stir fry the onions and peppers for 1-2 minutes.
- Reintroduce the cooked beef and add the Mayflower Cantonese Satay Stir-Fry Sauce, continue to stir fry for another minute (add water if it’s too thick).
- Plate up and serve with boiled rice or noodles, garnish with chopped spring onions and/or coriander and ENJOY!
You may also be interested in...
Hoisin Chicken Fried Rice
Including our:
Medium Curry Sauce Mix
Created by:
MayflowerTastesGood
30 mins 
Chicken in Szechuan Sauce
Including our:
Szechuan Sauce
Created by:
MayflowerTastesGood
10 mins or less 
Beef in Chilli Black Bean Sauce
Including our:
Chilli Black Bean Sauce
Created by:
MayflowerTastesGood
10 mins or less Got a recipe to share?
If you love using Mayflower to cook up an Chinese feast, join our partner programme and share your recipes to be featured.