Chinese Chicken Curry Smashed Tacos
These Chinese Chicken Curry Smashed Tacos are a fun twist on a takeaway favourite. Crispy tortillas are topped with seasoned chicken mince, cooked until golden, then finished with rich Mayflower curry sauce, fresh lettuce, spring onions and sesame seeds for an easy weeknight meal that's packed with flavour.
Have a go!
15 mins
Ingredients
- 45g Mayflower curry sauce mix
- 230ml cold water
- 500g chicken mince
- 1tbsp sesame oil
- 1tbsp soy sauce
- 1tbsp onion granules
- Salt and pepper to taste
- Tortilla wrap
- Lettuce
- Spring onions
- Sesame seeds
Starring...
Curry Sauce Mix Original
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Method
1. Add 45g of Mayflower curry sauce mix to 230ml cold water and simmer until thickened.
2. Put 500g chicken mince in a bowl and add 1tbsp sesame oil, 1tbsp soy sauce, 1tbsp onion granules and salt & pepper to taste.
3. Mix together well then press thinly into a tortilla wrap.
4. Fry chicken side down until cooked and then flip over and warm through tortilla side.
5. Finish with lettuce, Mayflower curry sauce, spring onions and sesame seeds. Enjoy!
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