Cantonese Satay Beef
Tender strips of beef tossed in our Mayflower Cantonese Satay Stir-Fry sauce with a delicious balance of nutty, sweet and aromatic flavours. A quick and comforting Chinese takeaway favourite that’s perfect served with rice or noodles.
Have a go!
10 mins or less
Ingredients
Serves 3-4
- 400g Mayflower Cantonese Satay Stir-Fry Sauce
- 300g beef strips
- 80g Mangetout
- 80g Diced Carrots
- 80g Diced Onion
- 100g Diced Peppers
- Handful of beansprouts
- Boiled rice or noodles to serve
Starring...
Cantonese Satay Stir Fry Sauce
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Method
- Heat a little oil in a wok and stir fry the beef strips on high heat for a few minutes.
- Add the mangetout, carrots, onions and peppers and stir fry for another 1–2 minutes.
- Add a handful of beansprouts, stir in Mayflower Cantonese Satay Stir-Fry Sauce and simmer for 30 seconds until warmed through.
- Serve with boiled rice or noodles and enjoy!
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