Cantonese Sweet and Sour Chicken
Our spin on the traditional sweet and sour chicken, using crispy chicken and our Mayflower Cantonese Sweet and Sour sauce.
Have a go!
10 mins or less
Ingredients
Serves 3-4
- 400g Mayflower Cantonese Sweet & Sour Sauce
- 300g Crispy Chicken
- 150g Diced Pineapple
- 80g Diced Onion
- 100g Diced Peppers
- Boiled rice or noodles to serve
Starring...
Cantonese Sweet & Sour Sauce
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Method
- Cook your crispy chicken as per pack instructions.
- Heat a little oil in a wok, stir fry the pineapple pieces, peppers, and red onion on a high heat for 1–2 minutes. Add the Mayflower Cantonese Sweet & Sour Sauce and continue to cook for another minute.
- Reintroduce the cooked crispy chicken, turn the heat down, and mix everything together.
- Serve with boiled rice or noodles and enjoy!
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