Chinese-Style Salt and Pepper Chicken Rice Bake with Curry Sauce

For the Kebabs (Serves 4):

• 600g Chicken Breast Fillets, diced
• 1 Tbsp Sesame Oil
• 2 Tsp Chinese 5 Spice
• 1 Tsp Garlic Granules
• ½ Tsp Dried Chilli Flakes
• 1 Tbsp Light Soy Sauce
• 1 Tsp Sea Salt
• 1 Tsp Ground Black Pepper
• 1 Red Pepper, chopped
• 1 Green Pepper, chopped
• 1 Red Onion, chopped into chunks
• 4 Skewers (if using wooden, soak in water for 30 mins)

For the Rice Bake:

• 200g Easy Cook Long Grain Rice
• 500ml Chicken Stock
• 4 Garlic Cloves, minced
• 2 Tbsp Light Soy Sauce
• 1 Tsp Sesame Oil
• Pinch of Ground Black Pepper
• 2 Spring Onions, finely sliced

For Garnish:

• 1 Red Chilli, finely sliced

For the Curry Sauce:

• 300ml Mayflower Medium Chinese Curry Sauce (prepared as per packet instructions)