Mayflower Spice Bag
Bring the takeaway home with this easy Mayflower Spice Bag! Crispy chicken and golden fries are tossed with peppers, onions and Mayflower Spice Bag in a Pot, then served with our classic Curry Sauce.
Have a go!
25 - 30 mins
Ingredients
- 500g frozen fries
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300g crispy chicken strips
- 1 small onion, sliced
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1 green pepper, sliced
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1 red pepper, sliced
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2 spring onions, sliced
- 1–2 red chillies, sliced (optional)
- 1–2 tbsp vegetable oil
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2–3 tbsp Mayflower Spice Bag in a Pot
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45g Mayflower Curry Sauce Mix
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230ml cold water
Starring...
Spice Bag in a Pot
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Method
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Cook the fries and chicken strips in the air fryer or oven until they’re extra crispy.
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Prepare Mayflower Curry Sauce as per pack instructions.
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Heat 1 tbsp oil in a wok or large frying pan over high heat. Stir-fry onions and peppers.
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Sprinkle over 1 tablespoon of the Mayflower Spice Bag in a Pot and toss for 30 seconds.
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Add the hot chicken and fries and sprinkle over 1-2 tablespoons of the Mayflower Spice Bag in a Pot. Toss everything together until evenly coated.
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Serve and pour over the curry sauce. Garnish with sliced red chillies and spring onions. Enjoy!
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