Crispy Chicken and Gravy Baguette
A crispy chicken baguette filled with golden breadcrumbed chicken and homemade chips topped with rich Mayflower southern style gravy. Inspired by @leanne_sara_26 and perfect for a satisfying fakeaway.
Have a go!
45 mins
Ingredients
- 1 sourdough baguette
- 150g chicken breast
- 25g egg whites
- 10g panko breadcrumbs
- 10g golden breadcrumbs
- Sprinkle of garlic granules
- Sprinkle of dried oregano
- Sprinkle of paprika
- 75g potatoes
- Frylight or low-cal oil spray
- Salt & pepper
- 20g Mayflower gravy (prepared as directed)
Starring...
Southern Style Gravy Mix
Join our community
We’d love to see how you use Mayflower at home. Send us your recipe and it could be featured on our website for the whole community to enjoy.
Method
- Slice the potatoes into thin chips. Line a baking tray, spray lightly with Frylight and season with salt and pepper.
- Oven bake the chips at 180°C for 40 minutes, turning occasionally, until crisp and golden.
- Cut the chicken breast into small strips.
- Place the egg whites into one bowl.
- In a second bowl, mix the panko breadcrumbs, golden breadcrumbs, paprika, oregano and garlic.
- Dip each piece of chicken into the egg white, then coat in the breadcrumb mixture.
- Place the coated chicken onto a baking tray and bake at 180°C for 8 minutes per side, until cooked through and crispy.
- Add the baguette to the oven for the final 5 minutes to warm through.
- Prepare the Mayflower gravy by mixing the powder with boiling water until smooth.
- Assemble the baguette with the crispy chicken and chips, then finish with warm gravy.
You may also be interested in...
Crispy Chicken Katsu with Egg Fried Rice and Curry Sauce
Including our:
Medium Curry Sauce Mix
Created by:
hintofhelen
25 mins 
Cheesy Crispy Chicken Gravy Bowl
Including our:
Southern Style Gravy Mix
Created by:
hintofhelen
25 mins 
Crispy Katsu Cod with Rice
Including our:
Medium Curry Sauce Mix
Created by:
healthy_inspired_meals
30 mins Got a recipe to share?
If you love using Mayflower to cook up an Chinese feast, join our partner programme and share your recipes to be featured.