Chicken Satay Skewers with Curry Sauce
Bring takeaway flavours to your kitchen with these irresistible chicken satay skewers. Serve alongside egg fried rice and a generous helping of Mayflower curry sauce for a comforting dish that’s big on taste yet simple to make.
Have a go!
1 hour
Ingredients
- 2 skinless chicken breasts
- vegetable oil, for greasing
- handful fresh coriander, to garnish
For the satay marinade
- 1/2 lime, juice only
- 2 garlic cloves, crushed
- 1tsp ginger, peeled and grated
- ½ tsp paprika
- ½ tbsp Mayflower medium curry sauce mix
- 2 tbsp oyster sauce
- ½ tsp honey
- 2 ½ tbsp peanut butter
Starring...
Curry Sauce Mix Original
Join our community
We’d love to see how you use Mayflower at home. Send us your recipe and it could be featured on our website for the whole community to enjoy.
Method
- Preheat the oven to 200°C/220°C Fan/Gas 7.
- Mix all the marinade ingredients in a bowl.
- Slice each chicken breast into strips and add to the bowl, mixing well to ensure they are all completely coated with the marinade. Leave in the fridge to marinate for up to 3 hours (and for at least 30 minutes).
- Brush a baking tray with vegetable oil. Thread each chicken strip onto a skewer. Cook the skewers for about 20 minutes.
- Make your curry sauce by whisking 85g (3oz) of Mayflower curry sauce mix into a pan with 340ml cold water. Bring to a boil while stirring constantly, then simmer for about 2 minutes until thickened.
- Garnish with coriander and serve with egg fried rice and the Mayflower curry sauce.
You may also be interested in...
Crispy Chicken Katsu with Egg Fried Rice and Curry Sauce
Including our:
Medium Curry Sauce Mix
Created by:
hintofhelen
25 mins 
Cheesy Crispy Chicken Gravy Bowl
Including our:
Southern Style Gravy Mix
Created by:
hintofhelen
25 mins 
Crispy Katsu Cod with Rice
Including our:
Medium Curry Sauce Mix
Created by:
healthy_inspired_meals
30 mins Got a recipe to share?
If you love using Mayflower to cook up an Chinese feast, join our partner programme and share your recipes to be featured.