Chicken Fried Rice
A quick, high-protein chicken fried rice from @emmas.eats.and.treats, topped with rich curry sauce. Ready in under 25 minutes and perfect for a fakeaway fix.
Have a go!
25 mins
Ingredients
- 110g chicken breast
- 1/2 bag cooked rice
- 1/2 egg, beaten
- 1 tsp sesame oil
- 1/2 onion, diced
- A handful of peas
- Mayflower curry sauce (prepared as directed)
Starring...
Curry Sauce Mix Original
Join our community
We’d love to see how you use Mayflower at home. Send us your recipe and it could be featured on our website for the whole community to enjoy.
Method
- Heat a pan over medium heat and add the sesame oil.
- Add the diced onion and cook for 2–3 minutes until softened.
- Dice the chicken breast and add it to the pan. Cook for 4–5 minutes, stirring occasionally, until fully sealed.
- Add the peas and cooked rice, breaking up any clumps. Stir fry for 2 minutes.
- Push everything to one side of the pan and pour in the beaten egg. Scramble briefly, then fold it through the rice.
- Plate up the fried rice and drizzle the warm Mayflower curry sauce generously over the top.
- Garnish with chopped spring onions and serve immediately.
You may also be interested in...
Crispy Chicken Katsu with Egg Fried Rice and Curry Sauce
Including our:
Medium Curry Sauce Mix
Created by:
hintofhelen
25 mins 
Cheesy Crispy Chicken Gravy Bowl
Including our:
Southern Style Gravy Mix
Created by:
hintofhelen
25 mins 
Crispy Katsu Cod with Rice
Including our:
Medium Curry Sauce Mix
Created by:
healthy_inspired_meals
30 mins Got a recipe to share?
If you love using Mayflower to cook up an Chinese feast, join our partner programme and share your recipes to be featured.