Cheesy Crispy Chicken Gravy Bowl
Comfort food at its best. Creamy mash loaded with crispy popcorn chicken, rich gravy, and melted cheese, inspired by @hintofhelen.
Have a go!
25 mins
Ingredients
- 3 tbsp Mayflower Southern Style Gravy Mix
- Mash (homemade or shop-bought)
- 1 pack popcorn chicken
- Handful of sweetcorn
- ½ pepper (e.g. ¼ red and ¼ green), diced
- 1 spring onion, sliced
- Handful of cheese (mozzarella or cheddar)
Join our community
We’d love to see how you use Mayflower at home. Send us your recipe and it could be featured on our website for the whole community to enjoy.
Method
- Dice the pepper and slice the spring onion into small pieces.
- Prepare the mash or heat up shop-bought mash according to instructions.
- Cook the popcorn chicken in the air fryer as per packet instructions until crispy.
- Make the gravy according to the packet instructions.
- Heat the sweetcorn.
To assemble:
6. Spoon the mash into a bowl and create a few ridges on top.
7. Add the cheese and microwave until melted.
8. Pour over half of the gravy.
9. Top with the popcorn chicken, sweetcorn, pepper and spring onion.
10. Finish with the remaining gravy and serve.
You may also be interested in...
Hoisin Chicken Fried Rice
Including our:
Medium Curry Sauce Mix
Created by:
MayflowerTastesGood


30 mins
Chicken in Szechuan Sauce
Including our:
Szechuan Sauce
Created by:
MayflowerTastesGood


10 mins or less
Beef in Chilli Black Bean Sauce
Including our:
Chilli Black Bean Sauce
Created by:
MayflowerTastesGood


10 mins or less Got a recipe to share?
If you love using Mayflower to cook up an Chinese feast, join our partner programme and share your recipes to be featured.