Hoi Sin Sauce

Mayflower Hoi Sin Sauce is a rich, sweet and aromatic Chinese-style sauce that’s perfect for creating authentic dishes at home. Traditionally served with crispy Peking duck, it also makes a delicious dip for spring rolls, pancakes or prawn crackers.

Versatile and full of flavour, you can use it as a marinade for meat, a glaze for roasted dishes, or to stir through vegetables for a quick and tasty meal.

180ml
Price:

£1.99

- +

Authentic flavours

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Quick & affordable

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Nutrition

Nutritional Values (per 100g)

Energy (kJ)
945 kJ
Energy (kcal)
222 kcal
Fat
of which saturates
0.4g
0g
Carbohydrates
of which sugars
54g
42g
Fibre
0g
Protein
1.1g
Salt
4.5g

Ingredients

Water, Sugar, Yellow Bean Paste [Soybean, Wheat Flour, Salt, Water], Sugar, Soy Sauce [Water, Soybean, Salt, Wheat Flour], Sugar, Caramel, Colour (E150a), Brown Sugar, Rice Vinegar, Modified Maize Starch, Rice Wine (Rice, Water, Wheat), Salt, Garlic, Spice, Colour Caramel E150c, Sesame Oil (Soybean Oil), Colour Carmine, Preservative Potassium Sorbate, Chilli Powder.

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

Produced in a factory that handles Nuts, Peanuts and Sesame.

Preparation

Use as required. A Chinese sweet and aromatic sauce, made ready to use for Crispy Peking Duck and pancakes. Also excellent as a dipping sauce for dumplings, finger foods, roasted meats, poultry and seafood.

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