Mayflower Spice Bag
Bring the takeaway home with this easy Mayflower Spice Bag! Crispy chicken and golden fries are tossed with peppers, onions and Mayflower Spice Bag in a Pot, then served with our classic Curry Sauce.
Have a go!
25 - 30 mins
Ingredients
- 500g frozen fries
-
300g crispy chicken strips
- 1 small onion, sliced
-
1 green pepper, sliced
-
1 red pepper, sliced
-
2 spring onions, sliced
- 1–2 red chillies, sliced (optional)
- 1–2 tbsp vegetable oil
-
2–3 tbsp Mayflower Spice Bag in a Pot
-
45g Mayflower Curry Sauce Mix
-
230ml cold water
Starring...
Spice Bag in a Pot
Join our community
We’d love to see how you use Mayflower at home. Send us your recipe and it could be featured on our website for the whole community to enjoy.
Method
-
Cook the fries and chicken strips in the air fryer or oven until they’re extra crispy.
-
Prepare Mayflower Curry Sauce as per pack instructions.
-
Heat 1 tbsp oil in a wok or large frying pan over high heat. Stir-fry onions and peppers.
-
Sprinkle over 1 tablespoon of the Mayflower Spice Bag in a Pot and toss for 30 seconds.
-
Add the hot chicken and fries and sprinkle over 1-2 tablespoons of the Mayflower Spice Bag in a Pot. Toss everything together until evenly coated.
-
Serve and pour over the curry sauce. Garnish with sliced red chillies and spring onions. Enjoy!
You may also be interested in...
Mayflower Spice Bag
Including our:
Spice Bag in a Pot and Medium Curry Sauce Mix
Created by:
MayflowerTastesGood
25 - 30 mins 
Chinese Chicken Curry Pie & Dirty Fries
Including our:
Medium Curry Sauce Mix
Created by:
bakingmecrazy_byl
1hr 15 mins 
Chinese Chicken Curry Smashed Tacos
Including our:
Medium Curry Sauce Mix
Created by:
MayflowerTastesGood
15 mins Got a recipe to share?
If you love using Mayflower to cook up an Chinese feast, join our partner programme and share your recipes to be featured.