Crispy Katsu Cod with Rice
Crispy breadcrumbed cod served with fragrant curry sauce, fluffy rice, and fresh cucumber. A simple, flavour-packed meal inspired by @healthy_inspired_meals.
Have a go!
30 mins
Ingredients
- 2 cod fillets, dried and seasoned
- 200g long grain rice
- 4 tbsp Mayflower curry powder (made to your preferred consistency)
- 1 cucumber, sliced
- 1 egg
- 20g panko breadcrumbs
- Sesame seeds (optional, for garnish)
- Sweet chilli sauce (to serve)
Starring...
Curry Sauce Mix Original
Join our community
We’d love to see how you use Mayflower at home. Send us your recipe and it could be featured on our website for the whole community to enjoy.
Method
- Preheat your oven to 180°C (fan).
- Pat the cod fillets dry and season as desired.
- Crack the egg into a bowl and whisk.
- Place the panko breadcrumbs into a separate bowl.
- Dip each cod fillet into the egg, then coat evenly in the breadcrumbs.
- Place the coated cod onto a baking tray and cook in the oven for 15 minutes.
- While the cod is baking, prepare the curry sauce according to your preferred consistency.
- Cook the rice as per the packet instructions.
- Remove the cod from the oven and finish in the air fryer for 5 minutes until crispy and golden.
- Slice the cucumber.
- Serve the crispy cod with rice, curry sauce, and cucumber.
- Sprinkle with sesame seeds and drizzle with sweet chilli sauce to finish.
You may also be interested in...
Hoisin Chicken Fried Rice
Including our:
Medium Curry Sauce Mix
Created by:
MayflowerTastesGood
30 mins 
Chicken in Szechuan Sauce
Including our:
Szechuan Sauce
Created by:
MayflowerTastesGood
10 mins or less 
Beef in Chilli Black Bean Sauce
Including our:
Chilli Black Bean Sauce
Created by:
MayflowerTastesGood
10 mins or less Got a recipe to share?
If you love using Mayflower to cook up an Chinese feast, join our partner programme and share your recipes to be featured.