Bang Bang Salt and Pepper Chicken Burrito
A bold and delicious Bang Bang salt & pepper chicken burrito stuffed with rice, peppers and cheese, served with curry sauce for dipping. Inspired by @jason_eats and ready in around 25 minutes.
Have a go!
25 mins
Ingredients
- 1 Chicken Breast (250g roughly)
- 75g of Mixed Peppers (frozen)
- 2Tspn of Salt & Pepper Seasoning
- 1 Packet of BANG BANG Rice
- 50g Half Fat Mature Cheddar (grated)
- 2 White Wraps
- 15g of Mayflower Curry Sauce
Starring...
Curry Sauce Mix Original
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Method
- Fire your Chicken into the airfryer at 200 for 10mins
- When there are 3mins left fire in your Mixed Peppers and let them cook with your Chicken
- Put your rice into the micro and cook as per instructions and grate your Cheese
- When your Chicken is ready set aside to let it cool down whilst you make your Curry Sauce
- In a cup add your Curry Sauce and around 100ml of water, mix this till fully combined with no lumps – cook in the micro at 20 second burst (1min total works perfect)
- Place your Curry Sauce in a small dish for dunking your wrap right in
- Time to assemble these belters starting with your Cheese, followed by your Rice and then your Chicken & Peppers – wrap them a pro and place it back into your airfryer for a few mins to get that wrap crispy!
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