Special Egg Fried Rice & Curry Sauce
This tasty fakeaway tea comes courtesy of @whatsianeats_sw, simple and perfect for slimming group members. Made with our Mayflower Medium Curry Sauce Mix. For an extra kick why not try with our Extra Hot Curry Sauce Mix?
Have a go!
30 mins
Ingredients
Serves 2
• 1 clove garlic (finely diced)
• 1 tsp red chilli (finely diced)
• 1 tbsp oyster sauce
• 1 whole red pepper (cut into thin slices)
• 100g baby sweetcorn (cut into circles)
• 100g mangetout (halved)
• 2 tbsp rice vinegar
• 3–4 tbsp dark soy sauce
• ½ cup garden peas
• 2 eggs
• 43g Mayflower Medium or Extra Hot Curry Sauce Mix
• 170ml cold water
• White rice (to serve)
Starring...
Curry Sauce Mix Original
Join our community
We’d love to see how you use Mayflower at home. Send us your recipe and it could be featured on our website for the whole community to enjoy.
Method
- Spray a wok with frylight and add: garlic, red chilli, red pepper, baby sweetcorn and mangetout. Stir fry on a high heat for 2-3 minutes.
- Cook the rice separately.
- Once the veg has softened add: peas, rice, rice vinegar, oyster sauce and soy sauce. Stir fry for a further 2-3 minutes, then turn the heat to medium/low.
- In a separate pan scramble the two eggs, then combine with the rice and veg.
- Whisk 43g of Mayflower Curry Sauce Mix (or Extra Hot for a kick) with 170ml of cold water, place on the hob and bring to the boil, simmer on a low heat for 2-3 mins.
- Add the rice to a plate and smother with curry sauce. ENJOY!
You may also be interested in...
Hoisin Chicken Fried Rice
Including our:
Medium Curry Sauce Mix
Created by:
MayflowerTastesGood
30 mins 
Chicken in Szechuan Sauce
Including our:
Szechuan Sauce
Created by:
MayflowerTastesGood
10 mins or less 
Beef in Chilli Black Bean Sauce
Including our:
Chilli Black Bean Sauce
Created by:
MayflowerTastesGood
10 mins or less Got a recipe to share?
If you love using Mayflower to cook up an Chinese feast, join our partner programme and share your recipes to be featured.