40 - 50 mins

A huge salt and pepper chicken hoagie loaded with crispy chips, peppers, cheese and hot curry sauce, all wrapped in homemade garlic naan. Inspired by @jason_eats and ready in around 45 minutes.

This lighter take on a British classic comes from @carlsheathyeats. Crispy wholemeal-crumbed cod, oven-baked chips, and a generous serving of Mayflower Medium Curry Sauce make this fish ’n’ chips recipe a fakeaway favourite you can enjoy at home.