A quick and tasty Southern Style Chick 'n' Rice.
1. In a wok heat a tablespoon of oil, add the onion and fry until brown. Next add the peas and mushrooms and stir fry for 2 minutes. Lastly add the chicken and stir fry until cooked.
2. Meanwhile, whisk together 50g of Southern Style Gravy Mix and water in a saucepan, bring to the boil and then simmer on a very low heat for 2-3 minutes.
3. Add the sauce to the wok and stir.
4. Serve with rice and ENJOY!
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